Optech
Environmental Consultants
أوبتيك
للإستشارات البيئة
Services
We are foucsing on medium, large and mega sized food industry such as local municipalities, airline catering, hotels, Hospitals, catering companies, seasonal events, educational institutes, where considerable amount of food waste is produced & sent to landfill sites.
Food & waste management consultancy.
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Food wastage is generated across the different stages of the food value chain, including transportation, either by air, land or sea,
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Methane emissions from landfills represent the largest source of GHG emissions from the entire waste sector, contributing around 700 metric tons of CO2 equivalent per year.
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Significant COSTS to handle, transport, & dispose FOOD WASTES
Benefits Using our solution (GREEN STATUS) No pollution:
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Save landfill space, by diverting waste (ZERO WASTE) & Cost saving
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Lower your environmental footprint & meet governmental goals Environmentally friendly (sustainability issues)
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Save money & resources, save fuel & reduce carbon print
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Significantly reduce landfill waste, thus save valuable land space & cancel disposal costs.
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reduce methane gas emissions, reduce groundwater contamination,
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No bugs, and no rotten waste odors
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Divert food waste from landfill site
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System can be used at site (Inside Kitchen or preparation area)
Technical Operations & Maintenance project management
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An O&M (operations and maintenance) program is an integrated system of training, management, budgeting, maintenance, operation and business practices that collectively run an organization, Including the day-to-day operational activities necessary for any facility to function properly, and for employees to take their tasks homogeneously, and in the most economical & effective manner.
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Outsourcing is a healthy business practice in which a company hires a third-party to perform a number of tasks or services, more often operations & Maintenance ,training & other services on behalf the hirer.
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A company hires a third-party to perform a number of tasks or services, more often Operations & Maintenance ,training & other services on behalf the hirer.
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For (Hirer) to effectively outsource responsibilities, it is important to focus on the business partnership as much as other aspects. O & M is a continued partnership.
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(Operations) is the activities performed to achieve objectives, whereas maintenance is every other aspect, function, proceedings, and practices carried out to keep facility & equipment in OPTIMUM running condition.
Food waste treatment solutions
Food waste management plans, manuals , audits & inspections , Compilation of legally required MANUALS
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Optech is offering one of the most advanced food waste SUSTAINABLE solutions that;
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Save transport, handling & expensive landfill fees/charges
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works in partner ship with clientele by taking FULL responsibility of operations and maintenance.
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Adds economical value to producers by significantly REDUCING costs, time and labour
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No sloid food waste to landfill. Green & sustainable economy
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Using totally self-sufficient technology, less energy & water consumptions, & No carbon foot-print
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Environmentally friendly (reducing methane and CO2 emissions.) ZERO WASTE
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On site treatment solution INTEGRATED & INSTANT
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Hygienic and safer technology (able to block bad odor)
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Management of day – to day operational activities No delay, No time waste
audit is the process conducted to review procedures and documents, and asking questions of individuals directly involved with the process who perform work that is linked to the process. Next, the auditor determines if the responses are consistent and in alignment with documented policies, objectives, procedures, and records.
If the responses are consistent, this is evidence that the system is functioning properly. If the responses are inconsistent, then the auditor will have to continue to search to determine the reason why this is the case and to collect evidence which supports the inconsistency. This is known as creating and following audit trails. The auditor seeks to find the reason for the inconsistency and then link it back to the management system and a standard so that the supplier can identify and address the inconsistency.
Training (Health,Safety & Environment Services)
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Risk assessment
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Occupational health hazards / Chemicals / Heat stress/food hygiene / health surveillance & recording / Ventilation…..Etc.
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Safety
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Hazardous substances / Emergency plan / shift & personal changeover/ heavy equipment operation/ lifting equipment &lifting operations / Materials handling (Storage & disposal) /working at height / inspection and audit/ house- keeping etc)
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Environment
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Environmental protection / food waste handling (management) / Environmental Impact assessment (EIA) Report /
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Ensuring proper process & control over wastes & operations